Instructions

1. 1

   Peel and cube potatoes, then soak in cold water for 5 minutes to remove excess starch.

2. 2

   Remove stems from shishito peppers and prick each once or twice for better seasoning.

3. 3

   Add potatoes, onion, water, soy sauce, and garlic to a pan and simmer over medium heat for 12 minutes.

4. 4

   When liquid reduces by half, add syrup and shishito peppers, then braise for 6 more minutes.

5. 5

   Once potatoes are glossy and sauce is reduced, turn off heat and mix in sesame oil.

6. 6

   Top with sesame seeds, cool slightly, and store in a side-dish container.

Tips

Nutrition (per serving)