Side dishesEasy
Steamed Shishito Pepper Banchan
Kkwarigochu jjim is a Korean side dish of lightly floured and steamed shishito peppers tossed in a savory spicy sauce.
Prep 12minCook 7min4 servings
kkwarigochu jjimsteamed shishito pepperskorean pepper side disheasy banchankorean home cooking
Instructions
- 1
Trim stems, wash peppers, and pat dry.
- 2
Coat peppers lightly with flour.
- 3
Steam for 5-6 minutes.
- 4
Mix soy sauce, gochugaru, garlic, and sesame oil.
- 5
Toss steamed peppers in seasoning and finish with sesame seeds.
Tips
Use only a thin flour coating to avoid clumping.
Nutrition (per serving)
Calories
72
kcal
Protein
2
g
Carbs
9
g
Fat
3
g
Adjust Servings
2servings
→
servings
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