Side dishesEasy
Kkwarigochu Mechurial Jorim (Braised Shishito Peppers with Quail Eggs)
Savory quail egg braise for 4 servings with easy auto-scaled seasoning.
Prep 12minCook 18min4 servings
quail egg jorimshishito side dishsoy braised eggskorean banchanmeal prep sideauto scaling
Instructions
- 1
Boil and peel quail eggs, then trim stems of shishito peppers.
- 2
Poke each pepper once or twice with a toothpick.
- 3
Bring soy sauce, water, cooking wine, sugar, and garlic to a boil.
- 4
Add quail eggs and simmer over medium heat for 8 minutes.
- 5
Add peppers and simmer 5 more minutes to reduce the sauce.
- 6
Turn off heat and finish with sesame oil and sesame seeds.
Tips
Piercing peppers helps seasoning soak in better.
Stop cooking when about one-third of sauce remains for a moist finish.
Nutrition (per serving)
Calories
168
kcal
Protein
10
g
Carbs
7
g
Fat
10
g
Adjust Servings
2servings
→
servings
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