Side dishesEasy
Seasoned Shishito Pepper Banchan
Kkwarigochu-muchim is a light Korean side dish of blanched shishito peppers tossed in savory, mildly spicy seasoning.
Prep 8minCook 3min4 servings
kkwarigochu muchimshishito pepper banchankorean pepper side dishdoenjang seasoned pepperseasy korean banchan
Instructions
- 1
Wash shishito peppers and trim stems.
- 2
Blanch for 40 seconds and cool in cold water.
- 3
Drain and halve larger peppers.
- 4
Mix doenjang, gochugaru, garlic, soy sauce, and sesame oil.
- 5
Toss peppers gently to coat with seasoning.
- 6
Sprinkle sesame seeds and serve.
Tips
Blanching keeps the peppers brighter than steaming.
Dissolve doenjang completely for even flavor.
Nutrition (per serving)
Calories
70
kcal
Protein
2
g
Carbs
8
g
Fat
3
g
Adjust Servings
2servings
→
servings
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