Stir-fryEasy
Stir-fried Anchovies with Shishito Peppers
Crispy anchovy and shishito stir-fry for 4 servings with auto-scaled seasoning.
Prep 10minCook 9min4 servings
anchovy stir-fryshishito anchoviesKorean banchanmeal prep side dishcrispy anchovy recipeauto scaling
Instructions
- 1
Remove stems and prick each shishito once or twice.
- 2
Dry-toast anchovies for 1 minute, then set aside.
- 3
Add oil and stir-fry shishitos for 2 minutes until lightly blistered.
- 4
Add garlic, soy sauce, and syrup; toss quickly for 30 seconds.
- 5
Return anchovies and stir for 1 minute to coat evenly.
- 6
Turn off heat and finish with sesame oil and sesame seeds.
Tips
Add syrup on lower heat to avoid burning and get a glossy finish.
Nutrition (per serving)
Calories
220
kcal
Protein
14
g
Carbs
10
g
Fat
13
g
Adjust Servings
2servings
→
servings
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