BakingMedium
Knafeh
Knafeh is a Middle Eastern pastry made with shredded filo, melted cheese, and aromatic sugar syrup.
Prep 20minCook 25min4 servings
knafeh recipekataifi dessertmiddle eastern cheese pastrysyrup soaked pastrykunafa
Instructions
- 1
Cut kataifi into short strands and toss with melted butter.
- 2
Press half into a pan, then spread cheese evenly.
- 3
Cover with remaining kataifi and press firmly.
- 4
Bake at 180C for 20-25 minutes until golden.
- 5
Boil sugar, water, and lemon juice into syrup, pour over hot knafeh, and top with pistachios.
Tips
Drain cheese slightly for better texture.
Combine syrup and pastry while both are hot.
Nutrition (per serving)
Calories
530
kcal
Protein
13
g
Carbs
48
g
Fat
32
g
Adjust Servings
2servings
→
servings
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