GrilledEasy
Grilled Semi-dried Pollock
Kodari-gui is grilled semi-dried pollock brushed with sweet-savory Korean sauce, delivering smoky flavor and firm texture.
Prep 20minCook 14min2 servings
kodari guigrilled pollockkorean fish grillspicy soy pollocksemi dried fish recipe
Instructions
- 1
Trim fins, rinse lightly, and pat dry the pollock.
- 2
Mix soy sauce, gochujang, syrup, garlic, and sesame oil.
- 3
Heat oil in a pan and sear fish over medium heat.
- 4
Flip and brush a thin layer of sauce.
- 5
Continue brushing and grilling both sides until glossy.
- 6
Sprinkle sesame seeds and serve.
Tips
Apply sauce gradually to prevent burning.
Soak briefly before cooking for a softer texture.
Nutrition (per serving)
Calories
290
kcal
Protein
34
g
Carbs
8
g
Fat
12
g
Adjust Servings
2servings
→
servings
More Recipes
GrilledEasy
Godeungeo-gui (Grilled Mackerel)
Mackerel is grilled until the skin crisps and the natural oils turn deeply savory. The flesh stays moist and flavorful.
Prep 15minCook 15min2 servings
GrilledEasy
Zucchini Jeon
This jeon highlights the mild sweetness of Korean zucchini. It has a light crisp edge with a tender, moist center.
Prep 12minCook 10min2 servings
GrilledMedium
Anchangsal Maneul Gui (안창살마늘구이)
A 2-serving garlic grilled anchangsal recipe with auto-scaling.
Prep 25minCook 10min2 servings