Kohlrabi Fresh Salad (Saengchae)
Kolabi-saengchae is a crunchy Korean kohlrabi salad seasoned with chili flakes, vinegar, and garlic. It is crisp, refreshing, and perfect with rich main dishes.
Instructions
- 1
Peel the kohlrabi thickly and julienne into 4-5 cm matchsticks.
- 2
Cut scallions into 3 cm pieces.
- 3
In a bowl, mix gochugaru, fish sauce, vinegar, sugar, and minced garlic to make the seasoning.
- 4
Add kohlrabi and toss for 2 minutes, then add scallions and mix lightly.
- 5
Finish with sesame oil, toss once more, and rest for 10 minutes before serving.
Tips
Nutrition (per serving)
Adjust Servings
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