Stir-fryMedium
Kollipeullawo Doenjang Dwaeji Bokkeum (Cauliflower Soybean Paste Pork Stir-fry)
Savory cauliflower and pork stir-fry for 2 servings with automatic scaling.
Prep 18minCook 12min2 servings
cauliflower pork stir-frydoenjang stir-frylow carb korean foodkorean home cookingauto scale recipe
Instructions
- 1
Marinate pork 10 minutes with cooking wine, half soy sauce, and half garlic.
- 2
Blanch cauliflower for 40 seconds and drain well.
- 3
Sear pork over high heat in oil to brown the surface first.
- 4
Add onion, green onion, remaining garlic, then stir in doenjang and chili flakes.
- 5
Add cauliflower and remaining soy sauce, then toss quickly for 2-3 minutes.
Tips
Briefly fry doenjang on the pan edge to reduce raw paste flavor.
Drain cauliflower thoroughly so the sauce stays concentrated.
Nutrition (per serving)
Calories
365
kcal
Protein
30
g
Carbs
14
g
Fat
21
g
Adjust Servings
2servings
→
servings
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