Kollabi Saeu Bokkeum (Kohlrabi Shrimp Stir-fry)
A 2-serving kohlrabi shrimp stir-fry with automatic scaling for perfect texture.
Instructions
- 1
Peel and devein shrimp, then marinate in cooking wine for 5 minutes.
- 2
Julienne kohlrabi to 0.5 cm thickness and cut bell pepper to similar size.
- 3
Combine soy sauce and oyster sauce for a quick stir-fry sauce.
- 4
Heat oil on high and stir-fry garlic for 20 seconds until fragrant.
- 5
Add shrimp for 1.5 minutes, then add kohlrabi and pepper and stir-fry 2 more minutes.
- 6
Pour in sauce and toss on high for 1 minute; finish with scallion and sesame oil.
Tips
Nutrition (per serving)
Adjust Servings
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