Steamed Komatsuna and Tofu
Komatsuna mushi is a Japanese steamed dish of mustard spinach and tofu finished with a light dashi-soy dipping sauce. The komatsuna has a subtle bitterness that pairs well with the mild, creamy tofu, and the dashi broth ties them together with clean umami. Seasoning is kept to salt and soy sauce only, allowing the natural flavors of the greens and tofu to come through without interference. Free of added oil, this is a light preparation that fits naturally into a multi-dish Japanese home meal.
Adjust Servings
Instructions
- 1
Cut komatsuna into 5 cm lengths and cube the tofu.
- 2
Arrange komatsuna and tofu on a steaming plate.
- 3
Steam for 8 minutes until greens soften.
- 4
Warm soy sauce and dashi together for a simple sauce.
- 5
Pour sauce over steamed ingredients and finish with sesame oil and sesame seeds.
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Nutrition (per serving)
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