SteamedEasy

Steamed Komatsuna and Tofu

Komatsuna Mushi is a light Japanese steamed dish of mustard spinach and tofu with savory dashi-soy dressing.

Prep 10minCook 12min2 servings

komatsuna mushisteamed tofu and greensJapanese steamed dishlight healthy steam recipedashi soy tofu

Ingredients (2 servings)

1
Cut komatsuna into 5 cm lengths and cube the tofu.
2
Arrange komatsuna and tofu on a steaming plate.
3
Steam for 8 minutes until greens soften.
4
Warm soy sauce and dashi together for a simple sauce.
5
Pour sauce over steamed ingredients and finish with sesame oil and sesame seeds.

Drain tofu well for cleaner flavor.

Avoid oversteaming to keep bright color.

Calories

180

kcal

Protein

Carbs

Fat

Original

2servings

→

Target

servings

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