Instructions

1. 1

   Boil soaked soybeans for 12 minutes, peel skins, and rinse in cold water.

2. 2

   Blend soybeans, water, pine nuts, and sesame for over 1 minute until smooth.

3. 3

   Strain once through a fine sieve or cloth, then chill the soy broth.

4. 4

   Boil somyeon for 2.5 minutes, rinse in cold water, and drain well.

5. 5

   Julienne cucumber and season the chilled soy broth with salt.

6. 6

   Place noodles in bowls, pour over soy broth, and top with cucumber and ice.

Tips

Nutrition (per serving)