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Soy-Braised Soybeans
Side dishesEasy

Soy-Braised Soybeans

Soy-braised soybeans are simmered in soy sauce and sugar until they become plump and glossy with a sweet-savory flavor. A classic Korean pantry staple.

Prep 480minCook 40min6 servings
braised soybeanskong jorimsoy bean banchanKorean bean sidesweet soy beans

Instructions

  1. 1

    Wash beans and soak in water overnight (about 8 hours).

  2. 2

    Boil soaked beans in water for 20 minutes until tender.

  3. 3

    Drain, add soy sauce, sugar, and 300 ml water; bring to a boil on medium.

  4. 4

    Reduce to low heat and simmer for 15 minutes.

  5. 5

    Add corn syrup, cook 5 more minutes for glaze, and finish with sesame oil.

Tips

Soaking fully reduces cooking time and allows seasoning to penetrate.
Black soybeans (soritae) produce a glossier, more visually appealing result.

Nutrition (per serving)

Calories
170
kcal
Protein
10
g
Carbs
18
g
Fat
6
g
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