Ground Soybean Stew
Kongbiji-jjigae is a hearty Korean soybean pulp stew simmered with pork and kimchi for a rich, nutty, and spicy flavor.
Instructions
- 1
Cut pork into bite-size pieces and chop kimchi finely.
- 2
Heat perilla oil in a pot and stir-fry pork for 2 minutes.
- 3
Add kimchi and chili flakes, then sauté for 3 more minutes.
- 4
Add water and kimchi juice; once boiling, simmer for 10 minutes.
- 5
Stir in soybean pulp and simmer for 12 minutes, stirring often.
- 6
Add sliced green onion, cook 2 more minutes, and adjust seasoning.
Tips
Nutrition (per serving)
Adjust Servings
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