SoupsEasy
Soy Pulp Soup
Kongbiji-tang is a rich Korean soy pulp soup with pork and kimchi, hearty and nutty with balanced acidity.
Prep 15minCook 35min4 servings
kongbiji tangsoy pulp soupkorean soybean soupkimchi pork souphearty korean soupwinter comfort food
Instructions
- 1
Chop kimchi finely and pat the pork dry.
- 2
Heat sesame oil in a pot and stir-fry pork with garlic until aromatic.
- 3
Add kimchi and sauté for 3 more minutes to deepen flavor.
- 4
Pour in anchovy broth, bring to a boil, then add soy pulp and stir.
- 5
Season with soup soy sauce and simmer 15 minutes until thick and creamy.
Tips
Stir often after adding soy pulp to prevent scorching.
If kimchi is too sour, add a small pinch of sugar to balance it.
Nutrition (per serving)
Calories
360
kcal
Protein
24
g
Carbs
14
g
Fat
23
g
Adjust Servings
2servings
→
servings
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