Spicy Pork Bean Sprout Stir-fry (Kongbul)
Kongbul is a popular Korean stir-fry made with pork and bean sprouts in a spicy gochujang sauce, offering crunchy texture and bold savory heat.
Instructions
- 1
Slice pork into bite-size pieces and thinly slice the onion.
- 2
Mix gochujang, gochugaru, soy sauce, and sugar to make the sauce.
- 3
Stir-fry pork in a hot pan until the surface is mostly cooked.
- 4
Add onion and sauce, then cook over medium heat for 2 minutes.
- 5
Add bean sprouts and toss quickly over high heat until just wilted.
- 6
Add chopped green onion and stir-fry 30 seconds to finish.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Jeyuk Bokkeum (Spicy Pork Stir-fry)
Jeyuk-bokkeum is a Korean spicy pork stir-fry built on gochujang seasoning. Vegetables add natural sweetness and make the flavor more rounded.
Aehobak Chadol Doenjang Bokkeum (애호박 차돌 된장 볶음)
For 2 servings, this zucchini brisket stir-fry auto-scales doenjang seasoning for balanced flavor.
Aehobak Chamchi Bokkeum (Zucchini Tuna Stir-fry)
Zucchini tuna stir-fry for 2 servings with ingredient auto-scaling.