SteamedMedium
Steamed Spicy Pork and Bean Sprouts
Kongbul Jjim is a steamed version of spicy pork and bean sprouts, keeping bold flavor with less oil.
Prep 20minCook 20min3 servings
kongbul jjimsteamed spicy porkbean sprout pork recipekorean chili porkless oil korean dish
Instructions
- 1
Mix pork with gochujang, chili flakes, soy sauce, and garlic.
- 2
Spread bean sprouts and onion on the steaming plate first.
- 3
Lay marinated pork evenly on top.
- 4
Steam for 15 minutes on medium-high, then add green onion and steam 3 more minutes.
- 5
Toss lightly and serve immediately.
Tips
Do not overcook sprouts to avoid excess water and sogginess.
Nutrition (per serving)
Calories
420
kcal
Protein
30
g
Carbs
14
g
Fat
27
g
Adjust Servings
2servings
→
servings
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