Kongguksu (Cold Soy Milk Noodles)
Kongguksu features silky cold soy broth with a naturally nutty taste. It is mild and refreshing, with seasoning adjusted to preference.
Instructions
- 1
Rinse cooked soybeans in cold water and remove as much skin as possible.
- 2
Blend soybeans, water, sesame seeds, and salt until very smooth.
- 3
Chill the soy broth thoroughly in the refrigerator.
- 4
Boil noodles, rub-rinse in cold water, then chill in ice water for firmness.
- 5
Place noodles in bowls, pour over chilled soy broth, and top with cucumber.
- 6
Adjust taste with a little extra salt or sugar if desired.
Tips
Nutrition (per serving)
Adjust Servings
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