Side dishesEasy
Soy-Braised Black Soybeans
Black soybeans slowly braised in soy sauce, sugar, and corn syrup until glossy and sweet-savory, a traditional Korean staple.
Prep 8minCook 60min6 servings
braised black soybeanskongjangsweet soy beans
Instructions
- 1
Soak black soybeans for at least 8 hours.
- 2
Add water and soy sauce to soaked beans and bring to boil.
- 3
Reduce to low heat and simmer 40 minutes.
- 4
Add sugar and corn syrup, simmer 10 more minutes.
- 5
Drizzle sesame oil to finish.
Nutrition (per serving)
Calories
180
kcal
Protein
10
g
Carbs
25
g
Fat
3
g
Adjust Servings
2servings
→
servings
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