Instructions

1. 1

   Rinse soybeans and soak them in plenty of water for at least 8 hours.

2. 2

   Rub and rinse to remove as many skins as possible to reduce beany flavor.

3. 3

   Boil the soaked beans for 15 minutes over medium heat, then drain.

4. 4

   Blend boiled beans with 1200 ml water, sesame seeds, and pine nuts until smooth.

5. 5

   Strain through a fine sieve or cloth, then season with salt and honey.

6. 6

   Adjust thickness with remaining water, chill well, and serve over ice.

Tips

Nutrition (per serving)