Side dishesEasy
Stir-Fried Soybean Sprouts
Stir-fried soybean sprouts are a crunchy Korean banchan finished with sesame aroma.
Prep 8minCook 7min2 servings
kongnamul bokkeumstir fried soybean sproutskorean banchansoybean sprout side disheasy korean recipe
Instructions
- 1
Rinse soybean sprouts well and drain.
- 2
Heat oil and sauté garlic first.
- 3
Add sprouts and stir-fry on high heat for 2 minutes.
- 4
Add soy sauce, salt, and scallion; stir-fry 2 more minutes.
- 5
Turn off heat and finish with sesame oil and seeds.
Tips
Keep uncovered while cooking to avoid off aroma.
High heat and short cook time keep sprouts crisp.
Nutrition (per serving)
Calories
95
kcal
Protein
6
g
Carbs
7
g
Fat
5
g
Adjust Servings
2servings
→
servings
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