Kongnamul Chadol Bokkeum (Beef Brisket and Bean Sprout Stir-fry)
A 2-serving spicy brisket and bean sprout stir-fry with auto-scaling for easy seasoning balance.
Instructions
- 1
Rinse bean sprouts and drain well; slice green onion diagonally.
- 2
Mix gochujang, chili flakes, soy sauce, and minced garlic to make a sauce.
- 3
Stir-fry brisket in a hot pan for 1-2 minutes to render some fat.
- 4
Add bean sprouts and sauce, then stir-fry over high heat for 3 minutes.
- 5
Add green onion and cook 1 more minute for aroma.
- 6
Turn off heat, drizzle sesame oil, toss briefly, and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
More Recipes
Jeyuk Bokkeum (Spicy Pork Stir-fry)
Jeyuk-bokkeum is a Korean spicy pork stir-fry built on gochujang seasoning. Vegetables add natural sweetness and make the flavor more rounded.
Aehobak Chadol Doenjang Bokkeum (애호박 차돌 된장 볶음)
For 2 servings, this zucchini brisket stir-fry auto-scales doenjang seasoning for balanced flavor.
Aehobak Chamchi Bokkeum (Zucchini Tuna Stir-fry)
Zucchini tuna stir-fry for 2 servings with ingredient auto-scaling.