SoupsEasy
Bean Sprout Dried Pollock Soup
A clean bean sprout and dried pollock soup for 2 servings with automatic ingredient scaling.
Prep 10minCook 20min2 servings
bean sprout soupdried pollock soupKorean hangover souplight Korean soupauto scaling recipeeasy guk recipe
Instructions
- 1
Rinse dried pollock briefly in cold water for 1 minute, then squeeze well.
- 2
Heat sesame oil in a pot and stir-fry pollock and radish for 2 minutes.
- 3
Add water, bring to a boil, then simmer on medium heat for 10 minutes.
- 4
Add bean sprouts and minced garlic, and boil uncovered for 5 more minutes.
- 5
Season with soup soy sauce and salt, add sliced green onion, and finish for 1 minute.
Tips
Boiling bean sprouts uncovered helps reduce any raw beany smell.
Do not soak pollock too long or it will lose texture.
Nutrition (per serving)
Calories
185
kcal
Protein
21
g
Carbs
8
g
Fat
7
g
Adjust Servings
2servings
→
servings
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