SteamedEasy
Steamed Soybean Sprouts
Steamed soybean sprouts are lightly braised in a spicy Korean sauce, keeping a crisp bite with bold savory heat.
Prep 10minCook 10min2 servings
kongnamul jjimsteamed soybean sproutskorean spicy side dishbean sprout recipehealthy korean banchan
Instructions
- 1
Rinse soybean sprouts and drain well.
- 2
Mix chili flakes, soy sauce, garlic, and green onion in a bowl.
- 3
Place sprouts and water in a pot, then spread the sauce on top.
- 4
Cover and cook over medium-low heat for 6–7 minutes, then toss.
- 5
Add sesame oil and cook 1 more minute to finish.
Tips
Avoid stirring too early to prevent a raw bean smell.
Finish with sesame seeds for extra nuttiness.
Nutrition (per serving)
Calories
125
kcal
Protein
7
g
Carbs
10
g
Fat
6
g
Adjust Servings
2servings
→
servings
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