Side dishesEasy

Kongnamul-muchim (Seasoned Bean Sprouts)

Kongnamul-muchim (Seasoned Bean Sprouts) highlights Bean sprouts and Garlic cloves. A light seasoning keeps it bright, fresh, and easy to pair with rice.

Prep 5minCook 5min4 servings

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Ingredients (4 servings)

Ingredient	Amount	Unit
Bean sprouts	300	g
Sesame oil	1	tbsp
Salt	0.5	tsp
Garlic cloves	2	ea
Green onion	1	ea
Sesame seeds	1	tsp
Red pepper flakes	0.5	tsp

Instructions

1
Wash 300g bean sprouts and trim any overly long tails.
2
Boil bean sprouts covered for 3 minutes. Do not open the lid during cooking.
3
Rinse in cold water and drain well.
4
Add minced garlic, salt, sesame oil, and red pepper flakes, then toss gently.
5
Top with sliced green onion and sesame seeds.

Tips

Never open the lid while boiling or the sprouts will smell fishy.

Omit red pepper flakes for a clean-flavored white version.

Nutrition (per serving)

Calories

kcal

Protein

Carbs

Fat

Variations

Perilla Soybean Sprout Namul

Perilla Soybean Sprout Namul highlights soybean sprouts and perilla seed powder. A light seasoning keeps it bright, fresh, and easy to pair with rice.

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