Side dishesEasy
Soybean Sprout Cold Salad
Kongnamul-naengchae is a chilled Korean sprout salad tossed in mustard dressing for a crisp and zesty side dish.
Prep 15minCook 6min4 servings
kongnamul naengchaesoybean sprout saladkorean cold side dishmustard dressing banchansummer korean recipe
Instructions
- 1
Cook soybean sprouts with water covered for 5 minutes.
- 2
Rinse in cold water, cool completely, and drain.
- 3
Julienne cucumber and carrot.
- 4
Mix mustard paste, vinegar, sugar, salt, and sesame oil.
- 5
Combine sprouts and vegetables, then toss with dressing.
- 6
Chill for 10 minutes before serving.
Tips
Overcooked sprouts lose crunch.
Activated mustard develops better pungency.
Nutrition (per serving)
Calories
79
kcal
Protein
5
g
Carbs
10
g
Fat
2
g
Adjust Servings
2servings
→
servings
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