Side dishesMedium
Soy-Marinated Soybean Leaves
A traditional Korean preserved side dish made by marinating soybean leaves in seasoned soy brine.
Prep 15minCook 10min4 servings
kongnip jangajjisoybean leaf picklekorean preserved side dishsoy marinated leavesjangajji recipe
Instructions
- 1
Wash soybean leaves thoroughly and dry them.
- 2
Boil soy sauce, water, vinegar, and sugar to make the brine.
- 3
Slice garlic, chili, and onion; add to cooled brine.
- 4
Layer leaves in a container and pour over the brine.
- 5
Refrigerate and mature for at least 2 days.
Tips
Cool the brine before pouring to keep leaves firm.
Flip layers once daily for even seasoning.
Nutrition (per serving)
Calories
58
kcal
Protein
3
g
Carbs
9
g
Fat
1
g
Adjust Servings
2servings
→
servings
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