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Korean Mozzarella Cheese Sticks
Street foodMedium

Korean Mozzarella Cheese Sticks

Korean-style mozzarella cheese sticks are coated in crunchy breadcrumbs and deep-fried for a golden shell with a stretchy, melty cheese center.

Prep 20minCook 10min2 servings
Korean cheese stickmozzarella sticksKorean street snackfried cheese recipebunsik snackcrispy mozzarella sticks

Instructions

  1. 1

    Cut mozzarella into stick shapes and pat dry with paper towels.

  2. 2

    Prepare coating stations: flour with salt, beaten eggs, and breadcrumbs mixed with parsley.

  3. 3

    Coat each stick in flour, egg, and breadcrumbs, then repeat once for double coating.

  4. 4

    Freeze coated sticks for 20 minutes to firm them up.

  5. 5

    Fry at 170°C for 1.5-2 minutes until golden, then remove immediately.

  6. 6

    Rest for 1 minute and serve with tomato dipping sauce.

Tips

Double coating and freezing prevent cheese from leaking during frying.
Fry briefly; overfrying causes the cheese to burst out.

Nutrition (per serving)

Calories
560
kcal
Protein
24
g
Carbs
32
g
Fat
37
g
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Adjust Servings

2servings
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