BakingMedium
Korean Choco Pie
Korean choco pie is a soft cake sandwich filled with marshmallow cream and coated in chocolate, offering a nostalgic sweet bite.
Prep 35minCook 15min6 servings
korean choco piehomemade choco piechocolate snack cakemarshmallow fillingkorean dessertbaking recipe
Instructions
- 1
Mix eggs and sugar, add milk and melted butter, then fold in flour and cocoa.
- 2
Pipe or spoon into small rounds and bake at 175C until set.
- 3
Melt marshmallows over bain-marie and sandwich between cake rounds.
- 4
Chill briefly to firm up the shape.
- 5
Coat each pie in melted chocolate and let set.
Tips
Do not overbake the cake rounds to keep them soft.
A little butter in coating chocolate gives a smoother shell.
Nutrition (per serving)
Calories
460
kcal
Protein
6
g
Carbs
53
g
Fat
24
g
Adjust Servings
2servings
→
servings
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