Korean Corn Dog (핫도그)
4-serving Korean corn dogs with auto-scaling for crispy street snacks.
Instructions
- 1
Skewer sausage and cheese, then chill for 10 minutes.
- 2
Combine flour, baking powder, sugar, salt, and milk into a thick batter.
- 3
Pour batter into a tall cup, coat skewers evenly, then roll in breadcrumbs.
- 4
Fry at 170C for 3-4 minutes until golden brown.
- 5
Drain oil, dust lightly with sugar, and serve with ketchup and mustard.
Tips
Nutrition (per serving)
Adjust Servings
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