Side dishesEasy
Korean Macaroni Salad
Korean macaroni salad is a creamy, mildly sweet banchan made with elbow pasta, vegetables, and mayonnaise.
Prep 15minCook 10min4 servings
korean macaroni saladkorean mayo side dishbanchan pasta saladeasy korean saladretro korean side dish
Instructions
- 1
Boil macaroni in salted water for 8 minutes, then rinse and cool.
- 2
Dice carrot and blanch for 1 minute, then cool.
- 3
Finely dice cucumber and onion, then remove moisture with paper towel.
- 4
Mix mayonnaise, sugar, and salt for the dressing.
- 5
Add macaroni, vegetables, and corn; toss until evenly coated.
- 6
Chill for 20 minutes before serving.
Tips
Remove cucumber moisture to prevent a watery salad.
Replace some mayo with plain yogurt for a lighter taste.
Nutrition (per serving)
Calories
262
kcal
Protein
5
g
Carbs
30
g
Fat
13
g
Adjust Servings
2servings
→
servings
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