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Japanese Korokke
AsianMedium

Japanese Korokke

Korokke is a Japanese potato croquette with seasoned meat filling, breaded and fried until crunchy outside and fluffy inside.

Prep 25minCook 20min4 servings
korokkejapanese croquettepotato croquettepanko friedjapanese home cooking

Instructions

  1. 1

    Boil potatoes, mash while hot, and let cool slightly.

  2. 2

    Saute onion and ground beef, seasoning lightly with salt.

  3. 3

    Combine mashed potatoes with the meat mixture and shape into ovals.

  4. 4

    Coat each piece in flour, egg, then panko.

  5. 5

    Fry at 170°C until golden brown, then drain.

Tips

If the mixture is soft, chill for 15 minutes before shaping.
Press panko firmly so the coating stays on during frying.

Nutrition (per serving)

Calories
410
kcal
Protein
13
g
Carbs
39
g
Fat
22
g
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Adjust Servings

2servings
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