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Kottu Roti

AsianMedium

Kottu Roti

Kottu Roti is a Sri Lankan street-food stir-fry of chopped flatbread, egg, vegetables, and spices cooked on a hot griddle.

Prep 20minCook 15min2 servings

kottu rotisri lankan street foodchopped roti stir fryegg kottu recipespiced flatbread stir frykottu roti easy

Ingredients (2 servings)

Ingredient	Amount	Unit
roti or paratha	3	pcs
eggs	2	ea
onion	100	g
cabbage	120	g
carrot	70	g
curry powder	1.5	tsp
chili flakes	0.5	tsp
soy sauce	1	tbsp
oil	1.5	tbsp

Instructions

1
Chop roti into small bite-size strips.
2
Heat oil and stir-fry onion, cabbage, and carrot until softened.
3
Push vegetables aside, scramble eggs, then combine.
4
Add chopped roti, curry powder, chili flakes, and soy sauce; stir-fry on high heat.
5
Serve once everything is evenly coated and lightly crisped.

Tips

Day-old roti chops better and gives better texture.

Cook quickly over high heat to avoid chewiness.

Nutrition (per serving)

Calories

520

kcal

Protein

15

g

Carbs

62

g

Fat

22

g

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