BakingMedium
Kougelhopf
Kougelhopf is a classic Alsatian yeasted cake baked in a ring mold, rich with butter, eggs, and lightly sweet raisins.
Prep 35minCook 40min6 servings
kougelhopfalsatian cakering mold cakeyeasted cakefrench baking
Instructions
- 1
Dissolve and activate yeast in milk.
- 2
Mix flour, sugar, and eggs, then knead in butter.
- 3
Add raisins and let the dough rise for 60 minutes.
- 4
Place almonds in a buttered mold, add dough, and proof again.
- 5
Bake at 180C for 35-40 minutes, cool, then dust with powdered sugar.
Tips
Grease the mold thoroughly for a clean release.
Nutrition (per serving)
Calories
360
kcal
Protein
8
g
Carbs
47
g
Fat
15
g
Adjust Servings
2servings
→
servings
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