BakingHard
Kouign-Amann
A Breton pastry made by layering butter and sugar into bread dough and baking until deeply caramelized. Crisp, flaky, and irresistibly rich.
Prep 120minCook 40min8 servings
kouign-amannBreton pastrycaramel pastryFrench butter cake
Instructions
- 1
Make the bread dough and let rise for 1 hour.
- 2
Roll out dough and cover with cold butter pieces.
- 3
Sprinkle sugar, fold, and roll out. Repeat 3 times.
- 4
Place in a mold and bake at 200°C for 40 minutes.
Nutrition (per serving)
Calories
380
kcal
Protein
5
g
Carbs
40
g
Fat
23
g
Adjust Servings
2servings
→
servings
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