AsianMedium
Kung Pao Chicken
Classic Sichuan Chinese stir-fry with chicken, peanuts, dried chilies, and Sichuan peppercorns in a bold, spicy-savory sauce.
Prep 20minCook 10min2 servings
kung pao chickenSichuan cuisineChinese stir-fry
Instructions
- 1
Cube chicken and marinate with cornstarch and soy sauce.
- 2
Stir-fry dried chilies and Sichuan peppercorns first on high heat.
- 3
Add chicken and stir-fry until cooked.
- 4
Add sauce of soy sauce, vinegar, sugar.
- 5
Add peanuts at the end and toss.
Nutrition (per serving)
Calories
360
kcal
Protein
30
g
Carbs
18
g
Fat
18
g
Adjust Servings
2servings
→
servings
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