Korean Flanken Ribs (Pear-Soy Marinated LA-Cut Beef Short Ribs)
LA-galbi-gui is a Korean grilled short rib dish using flanken-cut beef ribs marinated in a mixture of Asian pear juice, soy sauce, sugar, minced garlic, sesame oil, black pepper, and green onion. The enzymes in the pear juice break down tough connective tissue in the thin-sliced ribs, and the combination of soy sauce and sugar caramelizes over high heat to create a dark, glossy crust. Because the marinade contains significant sugar, cooking over medium heat and flipping frequently prevents charring, with each side needing only three to four minutes to cook through to the bone. Marinating overnight in the refrigerator allows the seasoning to penetrate fully between the bones, deepening the sweet-salty flavor considerably.
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Instructions
- 1
Soak ribs in cold water for 20 minutes to remove blood, then pat dry.
- 2
Mix soy sauce, pear juice, sugar, garlic, sesame oil, pepper, and sliced green onion.
- 3
Marinate the ribs for at least 30 minutes.
- 4
Grill on a hot pan or grill for 3-4 minutes per side.
- 5
Serve once caramelized and cooked through at the edges.
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