GrilledMedium
LA Galbi (Korean Flanken Ribs)
LA galbi features thin-cut beef short ribs marinated in a sweet-savory soy sauce and grilled until smoky and caramelized.
Prep 35minCook 20min4 servings
la galbikorean short ribsflanken ribskorean bbq ribssoy marinated ribsbeef galbi
Instructions
- 1
Soak ribs in cold water for 20 minutes to remove blood, then pat dry.
- 2
Mix soy sauce, pear juice, sugar, garlic, sesame oil, pepper, and sliced green onion.
- 3
Marinate the ribs for at least 30 minutes.
- 4
Grill on a hot pan or grill for 3-4 minutes per side.
- 5
Serve once caramelized and cooked through at the edges.
Tips
Because the marinade has sugar, cook over medium heat and flip often.
Overnight marination gives deeper flavor.
Nutrition (per serving)
Calories
560
kcal
Protein
33
g
Carbs
12
g
Fat
41
g
Adjust Servings
2servings
→
servings
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