AsianMedium
Laing
Laing is a Filipino Bicol dish of dried taro leaves simmered in coconut milk, chili, and aromatics.
Prep 15minCook 35min4 servings
laingfilipino coconut dishtaro leaves recipebicol express stylespicy coconut stew
Instructions
- 1
Heat oil and sauté onion, garlic, and ginger.
- 2
Add coconut milk and shrimp paste, then bring to a simmer.
- 3
Add dried taro leaves and let them cook without stirring at first.
- 4
When softened, gently stir, add chilies, and simmer 10 more minutes.
- 5
Season with salt and finish when thick and creamy.
Tips
Avoid frequent stirring early to prevent bitterness.
Nutrition (per serving)
Calories
330
kcal
Protein
5
g
Carbs
14
g
Fat
29
g
Adjust Servings
2servings
→
servings
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