Laksa (Singaporean Spicy Noodle Soup)
Singaporean-Malaysian spicy noodle soup with coconut milk. Rich, aromatic, and packed with shrimp, tofu, and bean sprouts in a complex spiced broth.
Instructions
- 1
Soak rice vermicelli in hot water for 3~5 minutes.
- 2
Stir-fry laksa paste in a pan until fragrant.
- 3
Add shrimp stock and coconut milk, bring to a boil.
- 4
Add shrimp and tofu puffs, cook 3 minutes, season with fish sauce.
- 5
Place noodles in bowls, ladle soup over, top with bean sprouts, egg, and lime.
Nutrition (per serving)
Adjust Servings
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