Coconut Shrimp Laksa
Coconut shrimp laksa has a rich broth layered with spice and aromatics. Creamy texture and chili heat build in balanced waves.
Instructions
- 1
Devein shrimp, rinse lightly in salted water, and drain.
- 2
Cook laksa paste in a little oil for 1 minute until fragrant.
- 3
Add chicken stock and coconut milk; simmer 8 minutes over medium heat.
- 4
Season with fish sauce, then add shrimp and tofu puffs for 3 minutes.
- 5
Cook noodles separately, place in bowls, and top with bean sprouts.
- 6
Pour hot laksa broth over and serve immediately.
Tips
Nutrition (per serving)
Adjust Servings
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