
Grilled Lamb Chops
Lamb chops marinated in garlic and rosemary, then grilled over high heat. Aromatic and rich, with tender meat and a charred exterior.
Instructions
- 1
Crush garlic and finely chop rosemary.
- 2
Mix olive oil, garlic, rosemary, salt, and pepper for the marinade.
- 3
Coat lamb chops and marinate for 1 hour.
- 4
Heat grill to very high temperature and add lamb chops.
- 5
Grill 3~4 minutes per side to desired doneness; serve with lemon.
Nutrition (per serving)
Adjust Servings
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