WesternMedium
Shepherd's Pie
A British comfort classic — seasoned lamb mince topped with creamy mashed potato and baked until golden. Hearty and warming.
Prep 30minCook 50min4 servings
shepherd pieBritish comfort foodlamb mince piecottage pie
Instructions
- 1
Brown lamb and vegetables; add wine, stock, and Worcestershire sauce; simmer 20 minutes.
- 2
Boil and mash potatoes with butter and milk until creamy.
- 3
Transfer meat filling to a baking dish.
- 4
Spread mashed potato evenly over the filling.
- 5
Bake at 200°C for 25 minutes until top is golden.
Nutrition (per serving)
Calories
520
kcal
Protein
30
g
Carbs
48
g
Fat
22
g
Adjust Servings
2servings
→
servings
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