BakingMedium
Lamington Cake
An Australian treat made by coating sponge cake cubes in chocolate and rolling them in desiccated coconut.
Prep 30minCook 25min4 servings
lamingtonaustralian dessertcoconut chocolate cakesponge cake bitestea time baking
Instructions
- 1
Cut sponge cake into cubes and let them dry slightly for 30 minutes.
- 2
Melt chocolate, butter, and milk into a coating sauce.
- 3
Whisk in powdered sugar until smooth.
- 4
Dip each cake cube quickly in chocolate coating.
- 5
Roll immediately in coconut and let set.
Tips
Freeze cake cubes for 10 minutes if they are too soft.
Add 1 tablespoon milk if coating gets too thick.
Nutrition (per serving)
Calories
510
kcal
Protein
6
g
Carbs
58
g
Fat
29
g
Adjust Servings
2servings
→
servings
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