Lanzhou Beef Noodles
Chinese Lanzhou-style hand-pulled noodles in a clear, rich beef broth. A signature Chinese noodle dish known for its clean, complex broth.
Instructions
- 1
Soak beef in cold water 30 minutes to remove blood, then blanch briefly.
- 2
Simmer beef with star anise, cinnamon, ginger, and garlic in 2L water for 2 hours.
- 3
Remove cooked beef, slice thinly, and strain the broth.
- 4
Season broth with soy sauce and salt; add daikon and simmer until tender and translucent.
- 5
Cook noodles, place in bowl, ladle broth over, and top with beef, green onion, cilantro, and chili oil.
Nutrition (per serving)
Adjust Servings
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