Larb Gai
Larb Gai is a Thai minced chicken salad tossed with lime juice, fish sauce, herbs, and toasted rice powder for bright and savory flavor.
Instructions
- 1
Thinly slice shallot and roughly chop mint.
- 2
Cook chicken with 3 tbsp water over medium heat, breaking up any clumps.
- 3
Turn off heat and mix in lime juice, fish sauce, sugar, and chili flakes.
- 4
Add shallot and toasted rice powder, then toss evenly.
- 5
Add mint at the end, toss lightly, and plate.
Tips
Nutrition (per serving)
Adjust Servings
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