Lemon Curd Tart
A crisp tart shell is filled with silky lemon curd for bright flavor. Tangy citrus and buttery pastry stay clean and balanced.
Instructions
- 1
Rub flour, powdered sugar, and cold butter to a crumbly texture.
- 2
Add 1 yolk, bring dough together, and chill for 20 minutes.
- 3
Line tart pan, prick with a fork, and bake at 180C for 15 minutes.
- 4
Cook lemon juice, zest, sugar, and remaining yolks over low heat until thick.
- 5
Off heat, stir in cream, strain once, and fill the baked tart shell.
- 6
Chill for 1 hour, then slice and serve.
Tips
Nutrition (per serving)
Adjust Servings
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