BakingHard
Lemon Meringue Pie
Lemon meringue pie features a crisp crust, tangy lemon curd filling, and fluffy toasted meringue topping.
Prep 35minCook 25min8 servings
lemon meringue pietangy pie recipeclassic american dessertmeringue toppinghomemade pie
Instructions
- 1
Fit crust in a pie pan and blind-bake at 180C.
- 2
Cook lemon juice, water, part of sugar, and cornstarch until thick.
- 3
Whisk in yolks quickly to make curd, then add butter.
- 4
Whip egg whites with remaining sugar to stiff peaks.
- 5
Fill crust with lemon curd, top with meringue, and bake briefly at 200C to brown.
Tips
Spread meringue over hot filling to reduce weeping.
Lemon zest boosts citrus aroma.
Nutrition (per serving)
Calories
390
kcal
Protein
5
g
Carbs
55
g
Fat
16
g
Adjust Servings
2servings
→
servings
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