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Lemon Pepper Dakgangjeong
Street foodMedium

Lemon Pepper Dakgangjeong

Dakgangjeong tossed in a lemon-pepper glaze with bright citrus notes. Light acidity keeps the fried richness fresh.

Prep 20minCook 18min4 servings
lemon pepper dakgangjeongkorean fried chicken bitesstreet snack chickencrispy chicken recipekorean appetizer

Instructions

  1. 1

    Cut chicken thigh into bite-size pieces and season with salt and pepper for 10 minutes.

  2. 2

    Coat chicken evenly with potato starch for a light crust.

  3. 3

    Deep-fry at 170C for 4 minutes, then rest for 2 minutes.

  4. 4

    Increase oil to 180C and fry again for 2 minutes for extra crispness.

  5. 5

    Simmer lemon juice, honey, and soy sauce, then quickly toss in fried chicken to glaze.

Tips

Double-frying keeps it crisp even after cooling.
Toss in glaze for under 20 seconds to avoid sogginess.

Nutrition (per serving)

Calories
520
kcal
Protein
29
g
Carbs
21
g
Fat
34
g
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2servings
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