WesternEasy
Red Lentil Soup
Red lentils simmered with cumin, turmeric, and lemon into a silky, golden soup. A Middle Eastern staple full of flavor and nutrition.
Prep 10minCook 30min4 servings
lentil soupred lentil soupMiddle Eastern soupvegetarian soup
Instructions
- 1
Sauté onion and garlic in olive oil.
- 2
Add cumin and turmeric; cook until fragrant.
- 3
Add lentils and vegetable stock; simmer 20 minutes.
- 4
Blend until smooth or partially blend for texture.
- 5
Season with lemon juice and salt; drizzle olive oil to finish.
Nutrition (per serving)
Calories
280
kcal
Protein
16
g
Carbs
44
g
Fat
6
g
Adjust Servings
2servings
→
servings
More Recipes
WesternEasy
Allio Olio Spaghetti (알리오 올리오 스파게티)
A 2-serving aglio e olio pasta recipe with auto-scaling for exact portions.
Prep 10minCook 15min2 servings
WesternEasy
Ajo Blanco
Ajo Blanco is a chilled Spanish white gazpacho made with almonds, garlic, bread, and olive oil.
Prep 15min02 servings
WesternMedium
Albondigas en Salsa
Albondigas en salsa are Spanish meatballs simmered in a savory tomato sauce, ideal with bread or rice.
Prep 20minCook 30min4 servings