Linzer Torte
Linzer torte is an Austrian nutty tart layered with fruit jam and a lattice crust, balancing rich pastry and tart sweetness.
Instructions
- 1
Cream butter and sugar, then beat in the egg.
- 2
Add flour, almond flour, and lemon zest; mix into dough and chill.
- 3
Press two-thirds of the dough into a tart pan and dock the base.
- 4
Spread jam evenly and place remaining dough strips in a lattice pattern.
- 5
Bake at 180C for 30-35 minutes and cool completely before slicing.
Tips
Nutrition (per serving)
Adjust Servings
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